How I Polish Copper and Brass With Lemon and Salt

My grandmother's copper pans hang in my kitchen, and every fall, before the holidays, they turn dull brown and blotchy. The tarnish is just a thin layer of oxidation, and a mild acid with a gentle scrub lifts it off. Half a lemon and a spoonful of salt is all I use for the pans; for brass candlesticks with lots of detail, I make a soft paste with flour, salt and vinegar. It is easy, it smells nice, and it costs almost nothing.

What you need

  • 1 lemon, cut in half
  • 2 tbsp (about 30 g) fine table salt or kosher salt
  • 2 tbsp (16 g) all-purpose flour
  • 2 to 3 tbsp (30 to 45 ml) distilled white vinegar
  • 2 soft cloths
  • 1 soft toothbrush

How to do it

  1. Check the piece first. Many modern brass and some copper items are lacquered: they have a clear protective coat and should only be washed with soapy water, because acids and rubbing will damage that coat. Also hold a magnet to it: if it sticks, the piece is only plated over steel, so polish very gently. Test on a hidden spot.
  2. Wash the item in warm soapy water to remove dust and grease, then dry it.
  3. For pans and smooth surfaces: dip the cut side of the lemon into the salt and rub it over the tarnish with light pressure. You will see the brown fade to bright pink-orange copper as you go. Add more salt as needed.
  4. For brass and detailed pieces: mix the flour and salt, then stir in vinegar until you get a paste like toothpaste. Spread a thin layer, leave it 10 to 15 minutes, then work it into the details with the soft toothbrush.
  5. Rinse thoroughly in warm water. Any acid left behind will cause new spots, so be generous.
  6. Dry immediately and completely with a soft cloth, then buff until it shines. Wet copper air-dried will streak.

Good to know

  • Do not use the lemon on the tin or stainless lining inside a pan, and never use steel wool on copper.
  • Heavy, black tarnish may need a commercial copper polish; the lemon works best on regular dullness.
  • A very thin layer of mineral oil or wax on decorative pieces slows down new tarnish.
  • Some people like the dark patina on antiques; polishing removes it for good, so decide before you start.

Half a lemon, a little salt, and those copper pans glow on the wall again. Do one piece this weekend and watch the shine come back right under your hand.

Written by: admindz

I have been cooking for my family for thirty years. Here I share the recipes that turn out perfectly every time.