Desserts – Recipe Treasury

Desserts

Grandma’s Pear Crisp With Oats, the Fall Dessert I Bake Every Week

Juicy cinnamon pears under a buttery oat and pecan crumble. The easy fall dessert that makes the kitchen smell like home.

Desserts

Golden skillet apple fritters full of tender apple pieces, finished with a simple vanilla glaze, just like Grandma made on Saturday mornings.

Desserts

Sweet cinnamon peaches baked into a buttery golden batter that rises up around the fruit, the easiest old-fashioned cobbler there is.

Desserts

Thick, chocolatey chia pudding made with milk and Greek yogurt, topped with berries: a make-ahead dessert that waits for you in the

Desserts

A silky coconut milk flan cooked on the stovetop in minutes, poured over a quick caramel and chilled until it slices like

Desserts

Rich, fudgy and naturally gluten free: a chocolate cake made with only chocolate, butter and eggs, mixed in a few minutes.

Desserts

Warm cinnamon apples cooked in a skillet, layered with thick vanilla yogurt and a crunchy oat topping: a fall dessert with no

Desserts

Two apples, one egg and a pan on the stove: a soft, cinnamon apple cake that cooks covered in a skillet, no

Desserts

A creamy, tangy baked cheesecake made from cottage cheese, Greek yogurt and eggs, blended smooth, no crust, no flour and no added

Desserts

Tender cinnamon apples under a golden, flaky crust: the easy apple pie Grandma made every week from September to Thanksgiving.