Chocolate Banana Oat Bars That Made Me Stop Buying Sweets
Fudgy oat bars made with ripe bananas, cocoa, peanut butter and dates, no flour and no added sugar, perfect for an afternoon
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Lemon Cottage Cheese Oat Cake, the One I Bake Instead of Cheesecake
A soft, bright lemon cake made with cottage cheese and ground oats instead of flour, lightly sweetened with honey, somewhere between a
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Soft Honey Cookies Grandma Made for Tea, With Just a Hint of Lemon
Tender, cake-like honey cookies with lemon zest and vanilla, the soft tea cookies Grandma baked whenever the weather turned gray.
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Zucchini and Oat Pizza Bites My Grandkids Like Better Than Pizza
Little zucchini and oat rounds baked until golden, then topped with tomato sauce and melted mozzarella. No dough, all the pizza flavor.
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The Easiest Yogurt Cookies I Make, Soft and Melt-in-Your-Mouth
Soft, tender cookies made with plain yogurt, a touch of lemon and vanilla, dusted with powdered sugar: one bowl, no mixer.
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Broccoli Cheddar Fritters With No Flour, My Kids Eat Them Like Chips
Crispy little broccoli and cheddar fritters held together with eggs and oats instead of flour: an easy, healthy side or light lunch.
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Oats and Two Apples, the German Apple Cake I Bake Every Week
A soft, cinnamon-scented apple and oat cake with walnuts and no white flour, inspired by a German grandmother's recipe.
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Grandma’s Butternut Squash Soup That Warms the Whole House
A velvety butternut squash soup with onion, carrot, thyme and a splash of cream: the bowl of autumn Grandma made every October.
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Soft Milk Cookies Grandma Baked for Tea Time, So Tender and Light
Pale, pillowy milk cookies with a hint of vanilla, the soft little tea cookies Grandma kept in her blue tin.
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I Searched for Years for Muffins This Fluffy, Then Found Grandma’s
Tall, tender blueberry muffins with big golden domes and a crackly sugar top, from Grandma's handwritten recipe card.
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